Incredible cuisine, intimately catered.

You deserve to enjoy entertaining. We make the experience effortless and delicious.

An incredible, expertly-prepared meal should be at the heart of your party. LaFoley Kitchen makes your experience as hands-off as you prefer. We coordinate all the invisible details with perfect timing, and deliver culinary masterpieces that will be the toast of your next Montana event.

The perfect private chef for your next intimate event.

The fare at a smaller gathering can complement a moment of celebration, or provide the focal point of an evening. LaFoley Kitchen provides incredible, customized sweet and savory offerings, prepared and served with the fanfare—or discretion—perfect for your intimate event.

Enjoy the flavor and elegance of a private chef-crafted experience.

GET IN TOUCH

Eat well, dine well, be well.

Private Chef Sample Menu 1

PLATED DINNER FOR 10

APPETIZERS

seared scallops with cauliflower puree, house cured bacon and jalapeno chip

house made ricotta, fried artichoke hearts, currant and pine nut relish served on lavash

shrimp dumpling with ponzu and cilantro

mushroom duxelle ravioli with sage brown butter and montana honey

SOUP

braised beef brisket in clarified bone broth

SALAD

local micro greens, slow roasted beets, sunflower seeds, local chevre, basil, mint, and lemon chive vinaigrette

FISH

seared salmon

seared mint pea quinoa cake

green beans and crimini mushrooms

cilantro chimichurri

BEEF
seared bison tenderloin with spiced port reduction

pommes anna

shaved butternut squash with smoked feta, cumin, mint, pomegranate

DESSERT

vanilla bean crème brulee with huckleberry compote

Private Chef Sample Menu 2

TACO NIGHT

APPETIZERS

cheese quesadillas for kids

cinnamon smoked chicken, pear white chocolate mole, cilantro served in flour tortilla cups

vegetarian quesadilla with lime crema and cilantro (onion, brussel sprouts, fennel, guajillo sauce)

chips and guacamole

pico de gallo

SALAD

quinoa salad with poached carrots, raisins, walnut brittle, orange segments, carrot vinaigrette, green onions, and micro

GREENS

arugula, chopped kale, rosemary, cured tomato, grilled scallions and asparagus, grated brussel sprouts, charred mushrooms, rosemary honey vinaigrette

TACO BAR

corn and flour tortillas, which can be filled with basmati rice and black beans

they can be topped with a variety of the following options

PROTEINS

poached and spiced pulled chicken

salt cured and braised beef brisket

ground mt beef

seared ahi tuna

OTHER TOPPINGS

red and green sauce

lime crema

pickled cabbage

pickled red onion

habanero salsa (spicy)

honey romesco

pequin hot sauce

guacamole

chopped cilantro

queso fresco

sliced limes

minced onion with lime and cilantro

micro greens

pico de gallo

sour cream

chopped tomato

chopped butter head lettuce

shredded four cheese

DESSERT

spiced chocolate pot de crème with dehydrated lime chip, ground chili & sugar dust, whipped cream served in little mason jars